1. Wash and soak the ingredients.
   • Soak rice for 4–6 hours.
   • Soak urad dal for 3–4 hours.
2. Assemble the grinder.
   • Place the drum on the base.
   • Fit the grinding stones and lock them in place (if your model requires it).
3. Switch on the grinder.
4. Add a little water first.
   • Pour a small amount of water into the drum.
5. Add the soaked ingredients gradually.
   • Add urad dal first (for idli/dosa batter), then rice.
   • Add water little by little as needed. Don't pour all the water at once.
6. Let it grind.
   • Urad dal: about 20–30 minutes.
   • Rice: about 20–30 minutes.
   • Grinding time varies depending on the grinder and the batter consistency you want.
7. Switch off the grinder.
   • Remove the batter using a spatula.
8. Clean the grinder.
   • Unplug it before cleaning.
   • Wash the drum and stones with water.
   • Wipe the motor base with a damp cloth. Do not immerse the motor unit in water.

Safety tips

• Never put your hands inside while the grinder is running.
• Do not overload the drum.
• Always unplug the grinder before cleaning.

A table top wet grinder is commonly used to grind rice, urad dal, and other ingredients for foods like idli, dosa, vada, and chutney.

Benefits of a table top wet grinder:

• Produces smooth, fluffy batter for better-tasting idlis and dosas.
• Saves time and effort compared to grinding by hand.
• Retains the natural taste and nutrients of the ingredients.
• Can grind larger quantities than a mixer grinder.
• Durable and suitable for regular household use.
• Easy to clean and operate.

If you meant "beneficiary" (who benefits from it), the beneficiaries are:

• Families who prepare idli, dosa, and other traditional foods regularly.
• Small food businesses, home caterers, and snack makers.
• Restaurants and hotels that need fresh batter daily.
• Elderly people, as it reduces manual grinding effort.