1. Place the air fryer on a flat surface with enough space around it for ventilation.
2. Plug it in and, if recommended in the manual, preheat it for 3–5 minutes.
3. Prepare your food.
   • Lightly coat with a little oil if desired (optional for many foods).
   • Season as needed.
4. Put the food in the basket.
   • Don't overcrowd it—leave space for hot air to circulate.
5. Set the temperature and time.
   • Fries: 180–200°C for 15–20 minutes
   • Frozen snacks: 180–200°C for 8–15 minutes
   • Chicken: 180°C for 20–30 minutes (depending on size)
   • Vegetables: 180°C for 10–15 minutes
6. Shake or flip the food halfway through cooking for even crispiness.
7. Check if it's cooked. Add a few more minutes if needed.
8. Remove the food carefully using tongs or a spatula, as the basket will be hot.
9. Clean the basket and tray after they cool. Most baskets are non-stick and can be washed with warm soapy water.

Tips

• Don't use too much oil—a light spray is usually enough.
• Avoid blocking the air vents.
• Don't cook foods with very wet batter unless your recipe is designed for air frying.
• Always use heat-safe accessories if placing dishes inside the air fryer.

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. Here are some of its main benefits:

• ? Uses less oil – You can make crispy food with little or no oil, making meals lower in fat.
• ?? Healthier cooking – Reduces calories compared to deep frying.
• ? Cooks faster – Many foods cook more quickly than in a conventional oven.
• ? Crispy texture – Gives fries, nuggets, and other foods a crispy outside and tender inside.
• ? Easy to clean – Most baskets and trays are removable and non-stick.
• ? Versatile – You can fry, roast, bake, grill, and reheat many foods.
• ? Energy efficient – Uses less electricity than heating a large oven for small meals.

An air fryer is ideal if you want quick, convenient, and healthier cooking with less oil.