An infrared stove is easy to use. Follow these steps:

1. Place the stove on a flat, stable surface.
2. Plug it into a suitable power outlet.
3. Use cookware with a flat bottom (stainless steel, cast iron, aluminum, or ceramic cookware usually works on infrared stoves).
4. Turn the power on using the Power button or knob.
5. Set the desired temperature or heat level.
6. Place the pot or pan on the heating surface.
7. Cook your food as needed, adjusting the heat if necessary.
8. When finished, turn the stove off and unplug it if recommended by the manufacturer.
9. Let the glass surface cool completely before cleaning it with a soft, damp cloth.

Safety tips:

• Do not touch the glass cooking surface while it is hot.
• Keep flammable items away from the stove.
• Never leave the stove unattended while cooking.
• Keep the ventilation openings clear.

Benefits of an Infrared Stove

• Heats quickly: Reaches cooking temperature faster than many traditional electric stoves.
• Energy efficient: Transfers heat directly to the cookware, reducing wasted heat.
• Works with most cookware: Unlike induction stoves, infrared stoves can be used with stainless steel, aluminum, cast iron, glass, and ceramic cookware (as long as the cookware has a flat bottom).
• Easy to clean: The smooth glass surface can be wiped clean after it cools.
• Portable: Many infrared cooktops are compact and easy to move, making them suitable for small kitchens, hostels, or travel.
• No open flame: Reduces the risk associated with gas leaks and open flames.
• Even heating: Helps cook food more uniformly.

Things to Keep in Mind

• The glass surface becomes very hot during and after cooking, so avoid touching it until it has cooled.
• It uses electricity, so it won't work during a power outage.
• Some models may consume significant power when heating at high temperatures.

Overall, an infrared stove is a good choice if you want fast, convenient, and flame-free cooking while using a wide variety of cookware